Archive for Scotland
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You are browsing the archives of Scotland.
The future of Haggis is under threat due to a warmer climate which is encouraging growth of lung worm in Scottish sheep, which are key ingredients of haggis.
The BBC Farming Today has an interview with Sandy Clark, a vet in Thurso, and also with Joe Findlay, a Champion Haggis Maker from Findlay’s Butcher in Edinburgh.
The SNP has pulled off a sensational by-election victory.
Someone is going to be absolutely insufferable.

Oh ‘Eck.
I’m going to wrap my head in a wet towel as a preemptive defence against headache I’m going to get listening to the waves of smugness emanating from the Radio tomorrow morning.
A blog I picked up via Ian Whickham at Question That, which has a name every bit as good as the Harry’s Place slogan:
Liberty, if it means anything, is the right to tell people what they don’t want to hear.
This is Underdogs Bite Upwards.
